A unique collection of five distinguished varietals from some of the world’s most renowned wine-growing regions. Available by pre-order only. Order yours by December 5th, just $25 down.
Riesling, with its pronounced acidity and ability to mask sweetness, is a grape that is happy in a cooler climate. Its notable flavors of lemon, fresh apple and limestone will encapsulate you with its tangy acidic kick and the soft, gentle sweetness on the finish to tie it all together. This wine loves food, and many sommeliers often reach for Riesling as their wild card. This German example would pair beautifully with schnitzel, white fish, or simply a good book.
FOOD PAIRING:
Sweet Thai Glazed Shrimp Skewers
STYLE:
Sweetness: Off-Dry
Body: Light-Medium
Alcohol: 10%
TOTAL PRICE:
$135.95
SCHEDULED TO SHIP:
January, 2015
WINE: Shiraz Viognier
This Northern Rhône-inspired blend takes the spicy, strong and tannic red grape Shiraz and softens its edge with the voluptuous white grape Viognier. These wines are a beautiful marriage of black cherry, smoky plum, black pepper from the Shiraz and hints of exotic jasmine flower, ripe apricot and juicy peach from the Viognier. Enjoy this full-bodied wine with grilled lamb stuffed with an apricot-mint stuffing or barbecued ribs coated with a sticky sauce. If meat is not on the horizon, then try dishes such as grilled vegetable kebabs or portobello mushroom burgers.
FOOD PAIRING:
Beef & Mushroom Cottage PiesSTYLE:
Sweetness: Dry
Body: Medium-Full
Alcohol: 14%TOTAL PRICE:
$139.95 SCHEDULED TO SHIP:
January, 2015
WINE: Trio Blanca
The three grapes that make up this blend are distinct characters indeed. Chardonnay is the popular and adaptable friend with apple and melon characteristics. Chenin Blanc reflects the soil well in its chalk and citrus aromatics, while its acidity anchors its structure down on the palate. Finally, lady Muscat with her wildly perfumed nose and distinctive “grapey” flavor gives the blend a refreshingly fun and juicy addition. This wine is sip-worthy on its own, but will also pair well with fuller white meats such as roasted turkey or duck, and exotic flavors like curries and south-Asian cuisine.FOOD PAIRING:
Lemon & Sage Flattened ChickenSTYLE:
Sweetness: Dry
Body: Medium
Alcohol: 13.5%TOTAL PRICE:
$135.95 SCHEDULED TO SHIP:
March, 2015
The three grapes that make up this blend are distinct characters indeed. Chardonnay is the popular and adaptable friend with apple and melon characteristics. Chenin Blanc reflects the soil well in its chalk and citrus aromatics, while its acidity anchors its structure down on the palate. Finally, lady Muscat with her wildly perfumed nose and distinctive “grapey” flavor gives the blend a refreshingly fun and juicy addition. This wine is sip-worthy on its own, but will also pair well with fuller white meats such as roasted turkey or duck, and exotic flavors like curries and south-Asian cuisine.FOOD PAIRING:
Lemon & Sage Flattened ChickenSTYLE:
Sweetness: Dry
Body: Medium
Alcohol: 13.5%TOTAL PRICE:
$135.95 SCHEDULED TO SHIP:
March, 2015
WINE: Triumph
This blend of Bordeaux’s finest; Cabernet Sauvignon, Cabernet Franc and Merlot is proof that “if it ain’t broke, don’t fix it.” These three friends all work so well together and each contributes their individual strength to the wine. Cabernet Sauvignon, or “King Cab”, brings the structure with his firm tannins and adds complexity with his aromas of cassis and black currant. Cabernet Franc adds spice, with his peppery nose and red fruit undertones. Merlot likes to round things out with his approachable plum and cherry characteristics and his softer, rounder body. Together, they really do create a harmonious blend. Think of dishes that warm your stomach: beef stroganoff in the winter, steak on the barbecue in the summer, or simply aged cheddar for any time of year.FOOD PAIRING:
Wild Mushroom and Arugula RaguSTYLE:
Sweetness: Dry
Body: Medium-Full
Alcohol: 13.5%TOTAL PRICE:
$163.95
This blend of Bordeaux’s finest; Cabernet Sauvignon, Cabernet Franc and Merlot is proof that “if it ain’t broke, don’t fix it.” These three friends all work so well together and each contributes their individual strength to the wine. Cabernet Sauvignon, or “King Cab”, brings the structure with his firm tannins and adds complexity with his aromas of cassis and black currant. Cabernet Franc adds spice, with his peppery nose and red fruit undertones. Merlot likes to round things out with his approachable plum and cherry characteristics and his softer, rounder body. Together, they really do create a harmonious blend. Think of dishes that warm your stomach: beef stroganoff in the winter, steak on the barbecue in the summer, or simply aged cheddar for any time of year.FOOD PAIRING:
Wild Mushroom and Arugula RaguSTYLE:
Sweetness: Dry
Body: Medium-Full
Alcohol: 13.5%TOTAL PRICE:
$163.95
SCHEDULED TO SHIP:
February, 2015
February, 2015
WINE: Super Tuscan
Super Tuscans are proof that winemakers are also rebels in their own right. In the appellation of Chianti, where rules limited winemakers to certain grape varietals and practices in order to warrant official status, in the 1970s a few winemakers decided to break the rules and make wines that they decided were of superior quality, and disregarded the limitations. Coined “Super Tuscan”, this full-bodied wine consists of Cabernet Sauvignon and the native Sangiovese, and has firm tannins, notes of cherry and currant and a long finish. Italy is the land of food and wine, so naturally these wines are a perfect match with food. Try spaghetti Bolognese, osso buco or a big wedge of asiago cheese.FOOD PAIRING:
Red Wine Braised Lamb Shank With Creamy PolentaSTYLE:
Sweetness: Dry
Body: Full
Alcohol: 14%TOTAL PRICE:
$139.95
Super Tuscans are proof that winemakers are also rebels in their own right. In the appellation of Chianti, where rules limited winemakers to certain grape varietals and practices in order to warrant official status, in the 1970s a few winemakers decided to break the rules and make wines that they decided were of superior quality, and disregarded the limitations. Coined “Super Tuscan”, this full-bodied wine consists of Cabernet Sauvignon and the native Sangiovese, and has firm tannins, notes of cherry and currant and a long finish. Italy is the land of food and wine, so naturally these wines are a perfect match with food. Try spaghetti Bolognese, osso buco or a big wedge of asiago cheese.FOOD PAIRING:
Red Wine Braised Lamb Shank With Creamy PolentaSTYLE:
Sweetness: Dry
Body: Full
Alcohol: 14%TOTAL PRICE:
$139.95
SCHEDULED TO SHIP:
April, 2015
April, 2015
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