Now there is certainly nothing wrong
with drinking a light pale ale during the fall and winter months, but
after drinking these over the long hot summer, it is nice to try
something new. Here are some styles of beers that you might want to
start brewing now for the months ahead:
- Pumpkin Ale – Low alcohol ready for Halloween, High alcohol ready for Thanksgiving
- Christmas/Holiday Ales – Big alcohol needs time for aging just in time for Christmas
- Bock or Dopplebock – Great to lager through Fall/Early Winter
- Scotch Ale – One of my favorite cool weather beers. Small versions can be ready fairly soon, while others will need some age
- Bitters and ESB – Great transitional beers from the big hoppy summer beers
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